One of my favorite things about the freezer meals from my Wildtree Freezer Meal Workshop is that even though you have step-by-step recipes that come with the meals, you are not limited by them. One of the recipes is for Southwest Turkey Burgers, which sound awesome, however, I didn’t want to go out and buy the other items I needed the day of. The meat was thawed, so I got a bit creative. Southwest Turkey Chili was born.
I browned the Southwest Turkey Burger meat, then added crushed tomatoes, pinto beans, and black beans and then let it simmer for 20 minutes. Easy Peasy.
We topped it with cheese and sour cream and hunkered down to watch it snow last week. Perfection in a bowl!
Ryan was very happy with this meal and it will be repeated!
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