Wednesday, March 26, 2014

Wildtree Wednesday: Wild Goldfish

This recipe is straight from the Wildtree website
  • 10-14 ounce package plain goldfish crackers
  • 1/3 cup Wildtree Natural Grapeseed Oil
  • 1 teaspoon Wildtree Scampi Blend
  • 1 teaspoon Wildtree Dill Dip Blend
  • 1 teaspoon Wildtree Lemon Pepper Blend
Mix all seasonings well and pour over crackers. Add oil and stir until the oil is absorbed. Store in an airtight container.

Sunday, March 23, 2014

Stick It Down DT: Everyday Happy

I love how quickly this page came together for this sketch:

I rarely use black as a background, but this layout is stricking with the bright happy colors against the black. I may have to try this again! 

Friday, March 21, 2014

Card: Spread The Love

This card came about a few days ago last April when I went downstairs to start a load of laundry. (Behind on blogging, much?) These papers were packaged together and saw them as I walked past the craft room. I was immediately inspired and this card came together pretty quickly.

Thursday, March 20, 2014

Stick it Down : March 18 Reveal

What a fun sketch! At first I thought this would be a challenge because rarely do I use two 4X6 photos, but I found just the two! 

Please join us and link up at the Stick It Down blog!  

Wednesday, March 19, 2014

Wildtree Wednesday: Fajitas

Can I tell you how much I love having a stash of freezer meals on hand? I can? Well I love it so much. Especially when I know I can have dinner on the table in 15 - 20 minutes. This dish was something I threw together from leftover items after I hosted a Freezer Meal Workshop on Saturday. I had chicken breasts (cut into strips) and frozen stir fry veggies (peppers and onions) and added them to a gallon sized freezer bag with some Wildtree Natural Grapeseed Oil and Faijta Blend squished it all together and stuck it in the freezer.
I served them with shredded cheese and sour cream on a way too big tortilla (thanks, Ryan!). 

If you are interested in Wildtree products, please visit my website: 

Thanks for stopping by! 

Wednesday, March 12, 2014

Wildtree Wednesday: Turkey Chili

One of my favorite things about the freezer meals from my Wildtree Freezer Meal Workshop is that even though you have step-by-step recipes that come with the meals, you are not limited by them. One of the recipes is for Southwest Turkey Burgers, which sound awesome, however, I didn’t want to go out and buy the other items I needed the day of. The meat was thawed, so I got a bit creative. Southwest Turkey Chili was born.

I browned the Southwest Turkey Burger meat, then added crushed tomatoes, pinto beans, and black beans and then let it simmer for 20 minutes. Easy Peasy. 

We topped it with cheese and sour cream and hunkered down to watch it snow last week. Perfection in a bowl! 

Ryan was very happy with this meal and it will be repeated!